Nagrania do podręcznika „Angielski dla technika żywienia i technika usług kelnerskich".

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Nagrania
  • 1. Occupation of the catering industry
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  • 2. Grocesies and dishes
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  • 3. Technological processes and food storage methods
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  • 4. Gastronomical equipment and devices and their usage
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  • 5. Preparing dishes – recipes
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  • 6. Menu
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  • 7. World cuisines
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  • 7.1. World cuisines
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  • 8. Health and nutrition
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  • 8.1. Health and nutrition
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  • 9. My day at work
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  • 10. Catering services
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  • 11. The world of beverages
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  • 12. Employment in the catering industry. Summer job
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  • 12.1. Employment in the catering industry. Summer job
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  • 13. Applying for a job. Communication
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  • 14. Occupational safety and health – first aid in workplace accidents
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  • 15. How to start a short order restaurant. Review
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